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Spaghetti Mushroom with Truffle & Cream Sauce

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PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes

SHELF LIFE:
18 months

INGREDIENTS:
Spaghetti, water, mushroom (shiitake, button & portobello), cooking oil, wheat flour, onion, garlic, milk powder, creamer, modified starch, chicken essence powder, sugar, truffle zest, mixed herb, black pepper & salt.

ALLERGEN INFORMATION:
This product may contain milk, gluten and dairy products.

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