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Instant Sambal Paste (100g)
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SHELF LIFE:
24 months
PREPARATION METHOD:
1. Heat up a pan, then add in chilli, onion & oil and stir fry for a while.
2. Add in MY Chef Chef Sambal Paste with vegetables of your choice.
3. Stir fry again till cooked. Best served while hot.
INGREDIENTS:
Onions, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar and salt.
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