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Instant Ayam Masak Merah Paste (100g)
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SHELF LIFE:
24 months
PREPARATION METHOD:
1. Marinade 400g of chicken with half teaspoon of turmeric powder and half teaspoon of salt for 10 minutes, then deep fry.
2. Sauté 1 packet of MY Chef Chef Ayam Masak Merah Paste.
3. Add a little water and fried chicken into the Ayam Masak Merah paste, heat until the gravy thickens. Best served while hot.
INGREDIENTS:
Tomato, cooking oil, garlic, onion, chilli and chicken essence powder.
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